Name: Cheese Bread Braid
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 teaspoon; Frozen bread dough, thawed - 1 (1 pound) loaf; Shredded mozzarella cheese - 1 ½ cups; Butter, softened - 2 tablespoons; Oregano - 1 teaspoon; Garlic salt to taste - 1 teaspoon; Egg, beaten - 1 large; Freshly grated Parmesan cheese - 1 teaspoon; Coarse salt - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Bread Braid

1. Olive oil - 1 teaspoon

2. Frozen bread dough, thawed - 1 (1 pound) loaf

3. Shredded mozzarella cheese - 1 ½ cups

4. Butter, softened - 2 tablespoons

5. Oregano - 1 teaspoon

6. Garlic salt to taste - 1 teaspoon

7. Egg, beaten - 1 large

8. Freshly grated Parmesan cheese - 1 teaspoon

9. Coarse salt - 1 teaspoon

How to cook deliciously - Cheese Bread Braid

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Rub bread dough with olive oil on all sides and place between 2 pieces of parchment paper. Roll dough into an 8x12-inch rectangle.

3. Stage

Using a sharp knife or a pizza cutter, make 7 cuts on a slight angle down towards the middle of the dough. Repeat on the other side, leaving about 4 inches in the middle for the filling.

4. Stage

Mix together mozzarella cheese, butter, oregano, and garlic salt in a bowl for the filling. Spread filling down along the middle of the dough.

5. Stage

Starting at the bottom, take the right strip and gently pull up towards the middle; then take the left and pinch together with the folded right strip. Repeat with all the dough strips.

6. Stage

Brush braid with beaten egg and sprinkle with Parmesan cheese and coarse salt. Transfer braid onto the prepared baking sheet.

7. Stage

Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow to rest for 5 minutes before serving.