Name: Best Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Egg noodles - 1 (16 ounce) package; Butter, softened - 2 tablespoons; Onions, finely chopped - 2; Garlic, minced - 2 cloves; Fresh mushrooms, thinly sliced - 1 (8 ounce) package; Beef loin steak, cut into thin strips - 1 pound; Beef consomme - 1 (14 ounce) can; Burgundy wine (Optional) - ¼ cup; Lemon juice - 3 tablespoons; All-purpose flour - 2 tablespoons; Cold water, or as needed - 2 tablespoons; Sour cream - 1 (8 ounce) container

Ingredients for - Best Beef Stroganoff

1. Egg noodles 1 (16 ounce) package

2. Butter, softened 2 tablespoons

3. Onions, finely chopped 2

4. Garlic, minced 2 cloves

5. Fresh mushrooms, thinly sliced 1 (8 ounce) package

6. Beef loin steak, cut into thin strips 1 pound

7. Beef consomme 1 (14 ounce) can

8. Burgundy wine (Optional) ¼ cup

9. Lemon juice 3 tablespoons

10. All-purpose flour 2 tablespoons

11. Cold water, or as needed 2 tablespoons

12. Sour cream 1 (8 ounce) container

How to cook deliciously - Best Beef Stroganoff

1 . Stage

Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain.

2 . Stage

Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil.

3 . Stage

In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.