Best Beef Stroganoff
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Best Beef Stroganoff

1. Egg noodles - 1 (16 ounce) package
2. Butter, softened - 2 tablespoons
3. Onions, finely chopped - 2
4. Garlic, minced - 2 cloves
5. Fresh mushrooms, thinly sliced - 1 (8 ounce) package
6. Beef loin steak, cut into thin strips - 1 pound
7. Beef consomme - 1 (14 ounce) can
8. Burgundy wine (Optional) - ¼ cup
9. Lemon juice - 3 tablespoons
10. All-purpose flour - 2 tablespoons
11. Cold water, or as needed - 2 tablespoons
12. Sour cream - 1 (8 ounce) container

How to cook deliciously - Best Beef Stroganoff

1. Stage

Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain.

2. Stage

Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil.

3. Stage

In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.