Ingredients for - Moroccan-Spiced Roasted Carrots
1.
Carrots, cut into thick slices 2 pounds
How to cook deliciously - Moroccan-Spiced Roasted Carrots
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C).
2 . Stage
Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.
3 . Stage
Roast in the preheated oven, turning often, 20 to 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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