Moroccan-Spiced Roasted Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Moroccan-Spiced Roasted Carrots

1. Carrots, cut into thick slices - 2 pounds
2. Olive oil - ¼ cup
3. Lemon juice - 2 tablespoons
4. White sugar - 2 teaspoons
5. Ground cumin - 1 teaspoon
6. Ground cinnamon - ½ teaspoon
7. Garlic powder - ½ teaspoon
8. Cayenne pepper, or to taste - ⅛ teaspoon
9. Aluminum foil - ⅛ teaspoon

How to cook deliciously - Moroccan-Spiced Roasted Carrots

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.

3. Stage

Roast in the preheated oven, turning often, 20 to 30 minutes.

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