Name: (Actually Good) Vegan Cheese Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Russet potatoes, peeled and cubed - 2 small; Carrots, chopped - ½ cup; Yellow bell pepper, chopped - ⅓ large; Yellow onion, peeled and chopped - ¼ large; Prepared garlic hummus - 5 tablespoons; Coconut milk, or more as needed - ⅓ cup; Nutritional yeast - ½ tablespoon; Lemon juice - 1 ½ teaspoons; Garlic powder - 1 teaspoon; Black pepper to taste - 1 teaspoon; Salt, or to taste - 2 pinches

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - (Actually Good) Vegan Cheese Sauce

1. Russet potatoes, peeled and cubed - 2 small

2. Carrots, chopped - ½ cup

3. Yellow bell pepper, chopped - ⅓ large

4. Yellow onion, peeled and chopped - ¼ large

5. Prepared garlic hummus - 5 tablespoons

6. Coconut milk, or more as needed - ⅓ cup

7. Nutritional yeast - ½ tablespoon

8. Lemon juice - 1 ½ teaspoons

9. Garlic powder - 1 teaspoon

10. Black pepper to taste - 1 teaspoon

11. Salt, or to taste - 2 pinches

How to cook deliciously - (Actually Good) Vegan Cheese Sauce

1. Stage

Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.

2. Stage

Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.