Name: Easy Cream Cheese Danish
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Refrigerated crescent roll dough - 2 (10 ounce) cans; Cream cheese, diced - 2 (8 ounce) packages; White sugar - ¾ cup; Lemon juice - 1 ½ teaspoons; Vanilla extract - 1 teaspoon; Sour cream - 2 teaspoons; Confectioners' sugar - 1 cup; Milk - 1 tablespoon; Butter, softened - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cream Cheese Danish

1. Refrigerated crescent roll dough - 2 (10 ounce) cans

2. Cream cheese, diced - 2 (8 ounce) packages

3. White sugar - ¾ cup

4. Lemon juice - 1 ½ teaspoons

5. Vanilla extract - 1 teaspoon

6. Sour cream - 2 teaspoons

7. Confectioners' sugar - 1 cup

8. Milk - 1 tablespoon

9. Butter, softened - 1 tablespoon

How to cook deliciously - Easy Cream Cheese Danish

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

2. Stage

Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.

3. Stage

In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.

4. Stage

Bake in preheated oven for 20 to 30 minutes.

5. Stage

In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.