Ingredients for - Easy Cream Cheese Danish

1. Refrigerated crescent roll dough 2 (10 ounce) cans
2. Cream cheese, diced 2 (8 ounce) packages
3. White sugar ¾ cup
4. Lemon juice 1 ½ teaspoons
5. Vanilla extract 1 teaspoon
6. Sour cream 2 teaspoons
7. Confectioners' sugar 1 cup
8. Milk 1 tablespoon
9. Butter, softened 1 tablespoon

How to cook deliciously - Easy Cream Cheese Danish

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

2 . Stage

Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.

3 . Stage

In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.

4 . Stage

Bake in preheated oven for 20 to 30 minutes.

5 . Stage

In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.