Ingredients for - Easy Cream Cheese Danish
How to cook deliciously - Easy Cream Cheese Danish
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2 . Stage
Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
3 . Stage
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
4 . Stage
Bake in preheated oven for 20 to 30 minutes.
5 . Stage
In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Recipe information
Cooking:
10 min.
Servings per container:
10
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