Ingredients for - Jasmine Tea Fruit Salad
2.
Jasmine tea 1 teaspoon
4.
(2-inch) strip lime zest 1
6.
Papaya - peeled, seeded, and cut into small pieces 1
7.
Mango - peeled, pitted, and cut into small cubes 1
8.
Cantaloupe - peeled, seeded, and cubed ½ small
9.
Fresh pineapple - peeled, cored, and cut into small pieces ½ small
10.
Star fruit, sliced crosswise 1
How to cook deliciously - Jasmine Tea Fruit Salad
1 . Stage
Bring water to a boil in a small saucepan. Mix tea, ginger, and lime together in a small cup. Pour into the boiling water; simmer for 5 minutes. Strain the water, discarding solids. Stir in sugar until dissolved. Set aside to cool.
2 . Stage
Combine papaya, mango, cantaloupe, pineapple, and star fruit in a serving bowl. Pour flavored water over the fruit. Refrigerate until chilled through, 30 minutes to 1 hour.
Recipe information
Cooking:
30 min.
Servings per container:
8
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