Name: Jasmine Tea Fruit Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Water, or to taste - 2 cups; Jasmine tea - 1 teaspoon; Grated fresh ginger root - 1 teaspoon; (2-inch) strip lime zest - 1; White sugar - 2 teaspoons; Papaya - peeled, seeded, and cut into small pieces - 1; Mango - peeled, pitted, and cut into small cubes - 1; Cantaloupe - peeled, seeded, and cubed - ½ small; Fresh pineapple - peeled, cored, and cut into small pieces - ½ small; Star fruit, sliced crosswise - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Jasmine Tea Fruit Salad

1. Water, or to taste - 2 cups

2. Jasmine tea - 1 teaspoon

3. Grated fresh ginger root - 1 teaspoon

4. (2-inch) strip lime zest - 1

5. White sugar - 2 teaspoons

6. Papaya - peeled, seeded, and cut into small pieces - 1

7. Mango - peeled, pitted, and cut into small cubes - 1

8. Cantaloupe - peeled, seeded, and cubed - ½ small

9. Fresh pineapple - peeled, cored, and cut into small pieces - ½ small

10. Star fruit, sliced crosswise - 1

How to cook deliciously - Jasmine Tea Fruit Salad

1. Stage

Bring water to a boil in a small saucepan. Mix tea, ginger, and lime together in a small cup. Pour into the boiling water; simmer for 5 minutes. Strain the water, discarding solids. Stir in sugar until dissolved. Set aside to cool.

2. Stage

Combine papaya, mango, cantaloupe, pineapple, and star fruit in a serving bowl. Pour flavored water over the fruit. Refrigerate until chilled through, 30 minutes to 1 hour.