Ingredients for - Light and Fluffy Coconut Macaroons
How to cook deliciously - Light and Fluffy Coconut Macaroons
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease a baking sheet with cooking spray.
2 . Stage
Whisk egg whites in a bowl until frothy; stir in almond extract.
3 . Stage
Combine coconut, sugar, flour, and salt in a large bowl. Add egg white mixture and gently stir until batter comes together.
4 . Stage
Drop tablespoonfuls of batter 2 inches apart onto the prepared baking sheet.
5 . Stage
Bake in the preheated oven until edges start to brown, about 20 minutes.
6 . Stage
Remove from the oven and transfer cookies to wire racks to cool.
Recipe information
Cooking:
15 min.
Servings per container:
18
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