Recipe information
Ingredients for - Light and Fluffy Coconut Macaroons
How to cook deliciously - Light and Fluffy Coconut Macaroons
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease a baking sheet with cooking spray.
2. Stage
Whisk egg whites in a bowl until frothy; stir in almond extract.
3. Stage
Combine coconut, sugar, flour, and salt in a large bowl. Add egg white mixture and gently stir until batter comes together.
4. Stage
Drop tablespoonfuls of batter 2 inches apart onto the prepared baking sheet.
5. Stage
Bake in the preheated oven until edges start to brown, about 20 minutes.
6. Stage
Remove from the oven and transfer cookies to wire racks to cool.
