Name: Marinated Mushrooms with Red Bell Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Red wine vinegar - ½ cup; Water - ⅓ cup; Corn oil - 2 tablespoons; White sugar - 1 teaspoon; Chopped onion - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Dried basil - ½ teaspoon; Garlic, minced - 2 cloves; Salt - ¼ teaspoon; Fresh ground black pepper - ¼ teaspoon; Fresh mushrooms, stems removed - 2 (16 ounce) packages; Red bell pepper, diced - ½

Ingredients for - Marinated Mushrooms with Red Bell Peppers

1. Red wine vinegar ½ cup

2. Water ⅓ cup

3. Corn oil 2 tablespoons

4. White sugar 1 teaspoon

5. Chopped onion 1 tablespoon

6. Chopped fresh parsley 1 tablespoon

7. Dried basil ½ teaspoon

8. Garlic, minced 2 cloves

9. Salt ¼ teaspoon

10. Fresh ground black pepper ¼ teaspoon

11. Fresh mushrooms, stems removed 2 (16 ounce) packages

12. Red bell pepper, diced ½

How to cook deliciously - Marinated Mushrooms with Red Bell Peppers

1 . Stage

Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving.