Marinated Mushrooms with Red Bell Peppers
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Marinated Mushrooms with Red Bell Peppers

1. Red wine vinegar - ½ cup
2. Water - ⅓ cup
3. Corn oil - 2 tablespoons
4. White sugar - 1 teaspoon
5. Chopped onion - 1 tablespoon
6. Chopped fresh parsley - 1 tablespoon
7. Dried basil - ½ teaspoon
8. Garlic, minced - 2 cloves
9. Salt - ¼ teaspoon
10. Fresh ground black pepper - ¼ teaspoon
11. Fresh mushrooms, stems removed - 2 (16 ounce) packages
12. Red bell pepper, diced - ½

How to cook deliciously - Marinated Mushrooms with Red Bell Peppers

1. Stage

Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving.