Name: Jamie's Cranberry Spinach Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - 1 tablespoon; Almonds, blanched and slivered - ¾ cup; Spinach, rinsed and torn into bite-size pieces - 1 pound; Dried cranberries - 1 cup; Vegetable oil - ½ cup; White sugar - ½ cup; Cider vinegar - ¼ cup; White wine vinegar - ¼ cup; Toasted sesame seeds - 2 tablespoons; Poppy seeds - 1 tablespoon; Minced onion - 2 teaspoons; Paprika - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Jamie's Cranberry Spinach Salad

1. Butter - 1 tablespoon

2. Almonds, blanched and slivered - ¾ cup

3. Spinach, rinsed and torn into bite-size pieces - 1 pound

4. Dried cranberries - 1 cup

5. Vegetable oil - ½ cup

6. White sugar - ½ cup

7. Cider vinegar - ¼ cup

8. White wine vinegar - ¼ cup

9. Toasted sesame seeds - 2 tablespoons

10. Poppy seeds - 1 tablespoon

11. Minced onion - 2 teaspoons

12. Paprika - ¼ teaspoon

How to cook deliciously - Jamie's Cranberry Spinach Salad

1. Stage

Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool. Dotdash Meredith Food Studios

2. Stage

Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl. Dotdash Meredith Food Studios

3. Stage

Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well. DOTDASH MEREDITH FOOD STUDIOS