Jamie's Cranberry Spinach Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Jamie's Cranberry Spinach Salad

1. Butter - 1 tablespoon
2. Almonds, blanched and slivered - ¾ cup
3. Spinach, rinsed and torn into bite-size pieces - 1 pound
4. Dried cranberries - 1 cup
5. Vegetable oil - ½ cup
6. White sugar - ½ cup
7. Cider vinegar - ¼ cup
8. White wine vinegar - ¼ cup
9. Toasted sesame seeds - 2 tablespoons
10. Poppy seeds - 1 tablespoon
11. Minced onion - 2 teaspoons
12. Paprika - ¼ teaspoon

How to cook deliciously - Jamie's Cranberry Spinach Salad

1. Stage

Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool. Dotdash Meredith Food Studios

2. Stage

Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl. Dotdash Meredith Food Studios

3. Stage

Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well. DOTDASH MEREDITH FOOD STUDIOS