Name: Easy Mac and Cheese Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Seasoned dry bread crumbs - ½ cup; Olive oil - 2 teaspoons; Salt - ½ teaspoon; Uncooked elbow macaroni - 2 cups; Egg, beaten - 1 large; Butter - 1 tablespoon; Shredded mozzarella cheese - 1 ½ cups; Shredded sharp Cheddar cheese - 1 ½ cups; Milk - 1 cup

Ingredients for - Easy Mac and Cheese Muffins

1. Cooking spray

2. Seasoned dry bread crumbs ½ cup

3. Olive oil 2 teaspoons

4. Salt ½ teaspoon

5. Uncooked elbow macaroni 2 cups

6. Egg, beaten 1 large

7. Butter 1 tablespoon

8. Shredded mozzarella cheese 1 ½ cups

9. Shredded sharp Cheddar cheese 1 ½ cups

10. Milk 1 cup

How to cook deliciously - Easy Mac and Cheese Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin pan with cooking spray.

2 . Stage

Stir together bread crumbs, olive oil, and salt in a small bowl until well combined; set aside.

3 . Stage

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, about 8 minutes. Drain and return pasta to the pot.

4 . Stage

Stir beaten egg and butter into cooked pasta until pasta is evenly coated. Stir in mozzarella cheese, 1 cup Cheddar cheese, and milk until well combined. Spoon mixture into the prepared muffin tin. Sprinkle with remaining 1/2 cup Cheddar cheese. Sprinkle bread crumb mixture over the tops.

5 . Stage

Bake in the preheated oven until the topping is nicely browned, about 30 minutes. Allow mac and cheese cups to set for a few minutes before removing from the pan.