Recipe information
Ingredients for - Hot and Spicy Himalayan Tea (Chai Tea)
10. Darjeeling tea leaves - 2 tablespoons
How to cook deliciously - Hot and Spicy Himalayan Tea (Chai Tea)
1. Stage
Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
