Cheddar Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cheddar Biscuits

1. Biscuit baking mix - 2 cups
2. Shredded Cheddar cheese - 1 cup
3. Milk - ⅔ cup
4. Garlic powder - ½ teaspoon
5. Margarine, melted - 2 tablespoons
6. Dried parsley - 2 teaspoons
7. Garlic salt - 1 teaspoon

How to cook deliciously - Cheddar Biscuits

1. Stage

Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.

2. Stage

In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.

3. Stage

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.