Name: Easy Chicken Fajita Marinade
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Vegetable oil - ½ cup; Chili powder - 2 tablespoons; Lime juice - 2 tablespoons; Honey - 2 tablespoons; Garlic powder - 2 tablespoons; Paprika - ½ teaspoon; Ground black pepper - ½ teaspoon; Skinless, boneless chicken breasts, cut into strips - 3 pounds

Ingredients for - Easy Chicken Fajita Marinade

1. Vegetable oil ½ cup

2. Chili powder 2 tablespoons

3. Lime juice 2 tablespoons

4. Honey 2 tablespoons

5. Garlic powder 2 tablespoons

6. Paprika ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Skinless, boneless chicken breasts, cut into strips 3 pounds

How to cook deliciously - Easy Chicken Fajita Marinade

1 . Stage

Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper together in a medium bowl until well combined.

2 . Stage

Place chicken strips in a large resealable plastic bag. Pour in marinade and knead to coat; squeeze out excess air, seal bag, and marinate in the refrigerator for 4 hours to overnight.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Remove chicken strips from marinade; discard any unused marinade.

5 . Stage

Cook chicken on the preheated grill until browned on all sides and chicken is no longer pink in the center, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C).