Name: Easy Chicken Fajita Marinade
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Vegetable oil - ½ cup; Chili powder - 2 tablespoons; Lime juice - 2 tablespoons; Honey - 2 tablespoons; Garlic powder - 2 tablespoons; Paprika - ½ teaspoon; Ground black pepper - ½ teaspoon; Skinless, boneless chicken breasts, cut into strips - 3 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Fajita Marinade

1. Vegetable oil - ½ cup

2. Chili powder - 2 tablespoons

3. Lime juice - 2 tablespoons

4. Honey - 2 tablespoons

5. Garlic powder - 2 tablespoons

6. Paprika - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Skinless, boneless chicken breasts, cut into strips - 3 pounds

How to cook deliciously - Easy Chicken Fajita Marinade

1. Stage

Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper together in a medium bowl until well combined.

2. Stage

Place chicken strips in a large resealable plastic bag. Pour in marinade and knead to coat; squeeze out excess air, seal bag, and marinate in the refrigerator for 4 hours to overnight.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Remove chicken strips from marinade; discard any unused marinade.

5. Stage

Cook chicken on the preheated grill until browned on all sides and chicken is no longer pink in the center, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C).