Ingredients for - Arugula Salad with Avocado Citrus Vinaigrette
14.
Kalamata olives, pitted and halved 2 ounces
16.
Freshly shaved Parmesan cheese, or to taste 2 tablespoons
How to cook deliciously - Arugula Salad with Avocado Citrus Vinaigrette
1 . Stage
Place the avocado, red onion, lime juice, grapefruit juice, rice wine vinegar, black pepper, and sea salt in a blender, and process until smooth, about 30 seconds. While the blender is running, drizzle in the olive oil; add honey, cilantro, mint, and basil leaves, and process for a few more seconds to leave the herbs visible as small flecks.
2 . Stage
Toss the arugula, kalamata olives, and cherry tomatoes in a salad bowl; sprinkle with shaved Parmesan cheese. Pour vinaigrette over the salad, and toss to serve.
Recipe information
Cooking:
20 min.
Servings per container:
4
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