Name: Arugula Salad with Avocado Citrus Vinaigrette
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Avocado - peeled, pitted and diced - 1; Chopped red onion - ¼ cup; Fresh lime juice - 2 tablespoons; Grapefruit juice - 2 tablespoons; Rice wine vinegar - 2 tablespoons; Ground black pepper - ½ teaspoon; Sea salt - ½ teaspoon; Olive oil - ¼ cup; Honey - 1 tablespoon; Chopped cilantro - 3 tablespoons; Fresh mint, chopped - 1 leaf; Fresh basil, chopped - 1 leaf; Baby arugula leaves - 2 ½ cups; Kalamata olives, pitted and halved - 2 ounces; Cherry tomatoes, halved - 2 ounces; Freshly shaved Parmesan cheese, or to taste - 2 tablespoons

Arugula Salad with Avocado Citrus Vinaigrette

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Arugula Salad with Avocado Citrus Vinaigrette

1. Avocado - peeled, pitted and diced - 1

2. Chopped red onion - ¼ cup

3. Fresh lime juice - 2 tablespoons

4. Grapefruit juice - 2 tablespoons

5. Rice wine vinegar - 2 tablespoons

6. Ground black pepper - ½ teaspoon

7. Sea salt - ½ teaspoon

8. Olive oil - ¼ cup

9. Honey - 1 tablespoon

10. Chopped cilantro - 3 tablespoons

11. Fresh mint, chopped - 1 leaf

12. Fresh basil, chopped - 1 leaf

13. Baby arugula leaves - 2 ½ cups

14. Kalamata olives, pitted and halved - 2 ounces

15. Cherry tomatoes, halved - 2 ounces

16. Freshly shaved Parmesan cheese, or to taste - 2 tablespoons

How to cook deliciously - Arugula Salad with Avocado Citrus Vinaigrette

1. Stage

Place the avocado, red onion, lime juice, grapefruit juice, rice wine vinegar, black pepper, and sea salt in a blender, and process until smooth, about 30 seconds. While the blender is running, drizzle in the olive oil; add honey, cilantro, mint, and basil leaves, and process for a few more seconds to leave the herbs visible as small flecks.

2. Stage

Toss the arugula, kalamata olives, and cherry tomatoes in a salad bowl; sprinkle with shaved Parmesan cheese. Pour vinaigrette over the salad, and toss to serve.