Recipe information
Ingredients for - Sauteed Lacinato Kale
How to cook deliciously - Sauteed Lacinato Kale
1. Stage
Cut along both sides of kale ribs and discard. Stack kale leaves and slice crosswise into ribbons.
2. Stage
Heat olive oil in a large skillet over medium heat. Saute garlic and crushed red pepper until fragrant, 20 to 30 seconds. Add kale; toss and saute for 3 minutes. Add water and continue cooking until kale is just wilted, 2 to 3 minutes more.
3. Stage
Drizzle with red wine vinegar and season with salt. Toss and serve.
