Name: Jalapeno Lentil Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 1 ½ cups; Dry lentils - ¾ cup; Grated carrots - ½ cup; Finely chopped onion - ⅓ cup; Jalapeno pepper, finely chopped - ½; Garlic, finely chopped - 2 cloves; Panko bread crumbs - 1 ½ cups; Eggs, lightly beaten - 3; Olive oil - 2 tablespoons; Salt (Optional) - 1 teaspoon; Italian seasoning - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jalapeno Lentil Burgers

1. Water - 1 ½ cups

2. Dry lentils - ¾ cup

3. Grated carrots - ½ cup

4. Finely chopped onion - ⅓ cup

5. Jalapeno pepper, finely chopped - ½

6. Garlic, finely chopped - 2 cloves

7. Panko bread crumbs - 1 ½ cups

8. Eggs, lightly beaten - 3

9. Olive oil - 2 tablespoons

10. Salt (Optional) - 1 teaspoon

11. Italian seasoning - ½ teaspoon

How to cook deliciously - Jalapeno Lentil Burgers

1. Stage

Combine water and lentils in a saucepan; bring to a boil. Reduce heat, cover saucepan, and simmer for 15 minutes. Add carrots, onion, jalapeno pepper, and garlic to lentils; cook until lentils are tender, about 15 minutes more. Remove saucepan from heat and slightly cool lentil mixture.

2. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease an oven-proof wire rack.

3. Stage

Mix bread crumbs, eggs, olive oil, salt, and Italian seasoning in a bowl; add lentil mixture and stir until well combined. Form mixture into 6 to 8 patties and place on the prepared wire rack; refrigerate for 15 minutes.

4. Stage

Place wire rack with patties onto a baking sheet.

5. Stage

Bake in the preheated oven until burgers are firm, about 20 minutes.