Ingredients for - Swiss Chard with Garbanzo Beans and Fresh Tomatoes
6.
Red Swiss chard, rinsed and chopped 1 bunch
How to cook deliciously - Swiss Chard with Garbanzo Beans and Fresh Tomatoes
1 . Stage
Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste.
Recipe information
Cooking:
10 min.
Servings per container:
4
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