Name: White Pizza with Broccoli
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Refrigerated whole-wheat pizza dough - 1 pound; Olive oil, divided, or to taste - 2 tablespoons; Garlic, minced, or to taste - 2 cloves; Garlic powder, or to taste - 1 teaspoon; Onion powder, or to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 pinch; Shredded Italian cheese blend, or to taste - 1 cup; Ricotta, or to taste (Optional) - ¾ cup; Broccoli florets, or to taste - 1 cup; Tomato, sliced - 1 small; Grated Parmesan cheese, or to taste - 1 tablespoon

Ingredients for - White Pizza with Broccoli

1. Refrigerated whole-wheat pizza dough 1 pound

2. Olive oil, divided, or to taste 2 tablespoons

3. Garlic, minced, or to taste 2 cloves

4. Garlic powder, or to taste 1 teaspoon

5. Onion powder, or to taste 1 teaspoon

6. Salt and ground black pepper to taste 1 pinch

7. Shredded Italian cheese blend, or to taste 1 cup

8. Ricotta, or to taste (Optional) ¾ cup

9. Broccoli florets, or to taste 1 cup

10. Tomato, sliced 1 small

11. Grated Parmesan cheese, or to taste 1 tablespoon

How to cook deliciously - White Pizza with Broccoli

1 . Stage

Place a pizza stone on the bottom rack of your oven. Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Stretch pizza dough into a round disk on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic, garlic powder, onion powder, salt, and pepper on top.

3 . Stage

Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza.

4 . Stage

Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes.