Name: White Pizza with Broccoli
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Refrigerated whole-wheat pizza dough - 1 pound; Olive oil, divided, or to taste - 2 tablespoons; Garlic, minced, or to taste - 2 cloves; Garlic powder, or to taste - 1 teaspoon; Onion powder, or to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 pinch; Shredded Italian cheese blend, or to taste - 1 cup; Ricotta, or to taste (Optional) - ¾ cup; Broccoli florets, or to taste - 1 cup; Tomato, sliced - 1 small; Grated Parmesan cheese, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - White Pizza with Broccoli

1. Refrigerated whole-wheat pizza dough - 1 pound

2. Olive oil, divided, or to taste - 2 tablespoons

3. Garlic, minced, or to taste - 2 cloves

4. Garlic powder, or to taste - 1 teaspoon

5. Onion powder, or to taste - 1 teaspoon

6. Salt and ground black pepper to taste - 1 pinch

7. Shredded Italian cheese blend, or to taste - 1 cup

8. Ricotta, or to taste (Optional) - ¾ cup

9. Broccoli florets, or to taste - 1 cup

10. Tomato, sliced - 1 small

11. Grated Parmesan cheese, or to taste - 1 tablespoon

How to cook deliciously - White Pizza with Broccoli

1. Stage

Place a pizza stone on the bottom rack of your oven. Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Stretch pizza dough into a round disk on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic, garlic powder, onion powder, salt, and pepper on top.

3. Stage

Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza.

4. Stage

Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes.