Name: BBQ Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Pork tenderloin - 1 (3 pound); Salt and ground black pepper to taste - 1 (3 pound); Olive oil, divided - 3 tablespoons; Hickory-flavored barbecue sauce - 1 (16 ounce) bottle; Ketchup - 1 cup; Brown sugar - ½ cup; Cider vinegar - ¼ cup; Dried oregano - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Hot pepper sauce (such as Tabasco®) - ½ teaspoon

Ingredients for - BBQ Pork Tenderloin

1. Pork tenderloin 1 (3 pound)

2. Salt and ground black pepper to taste 1 (3 pound)

3. Olive oil, divided 3 tablespoons

4. Hickory-flavored barbecue sauce 1 (16 ounce) bottle

5. Ketchup 1 cup

6. Brown sugar ½ cup

7. Cider vinegar ¼ cup

8. Dried oregano 2 teaspoons

9. Worcestershire sauce 2 teaspoons

10. Hot pepper sauce (such as Tabasco®) ½ teaspoon

How to cook deliciously - BBQ Pork Tenderloin

1 . Stage

Preheat a slow cooker on High for 15 minutes.

2 . Stage

Rub tenderloin with salt and pepper.

3 . Stage

Add 1 tablespoon oil to the hot slow cooker. Add tenderloin and sear for 1 to 2 minutes per side.

4 . Stage

Meanwhile, mix barbecue sauce, ketchup, brown sugar, vinegar, remaining 2 tablespoons oil, oregano, Worcestershire sauce, and hot pepper sauce in a medium bowl. Pour over the seared tenderloins to cover.

5 . Stage

Cover the slow cooker, reduce to Low, and cook until pork is slightly pink in the center, 4 to 4 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If you want to shred the pork, cook for 1 to 2 more hours.