Name: Mushroom and Swiss Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, divided - 4 tablespoons; Crushed garlic - 2 cloves; Skinless, boneless chicken breasts - 4; Red wine vinegar, divided - 4 tablespoons; Cajun-style seasoning - 1 tablespoon; Chopped green onions - 1 cup; Sliced fresh mushrooms - 1 (8 ounce) package; Swiss cheese - 4 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom and Swiss Chicken

1. Olive oil, divided - 4 tablespoons

2. Crushed garlic - 2 cloves

3. Skinless, boneless chicken breasts - 4

4. Red wine vinegar, divided - 4 tablespoons

5. Cajun-style seasoning - 1 tablespoon

6. Chopped green onions - 1 cup

7. Sliced fresh mushrooms - 1 (8 ounce) package

8. Swiss cheese - 4 slices

How to cook deliciously - Mushroom and Swiss Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine 3 tablespoons oil and garlic in a 9x13-inch baking dish. Add chicken breasts and turn until coated. Drizzle chicken with 3 tablespoons vinegar and season with Cajun seasoning.

3. Stage

Bake in the preheated oven for 30 minutes.

4. Stage

Remove chicken from the oven and cover with green onions and mushrooms. Drizzle remaining 1 tablespoon each oil and vinegar over top. Return to the oven and bake until chicken is no longer pink in the center and the juices run clear, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. Stage

Remove from the oven and immediately place 1 slice Swiss cheese on top of each chicken breast to melt. Serve immediately.