Name: Apricot-Glazed Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: White wine - ½ cup; Apricot jam - ½ cup; Packed brown sugar - ½ cup; Spanish olives, drained and sliced - ½ cup; Extra-virgin olive oil - ⅓ cup; Red wine vinegar - ⅓ cup; Drained capers - ⅓ cup; Fresh cilantro, chopped - ⅓ bunch; Garlic, minced - 5 cloves; Caper brine, or to taste - 1 tablespoon; Extra-virgin olive oil - 2 tablespoons; Skinless, boneless chicken breasts - 4 large

Ingredients for - Apricot-Glazed Chicken Breasts

1. White wine ½ cup

2. Apricot jam ½ cup

3. Packed brown sugar ½ cup

4. Spanish olives, drained and sliced ½ cup

5. Extra-virgin olive oil ⅓ cup

6. Red wine vinegar ⅓ cup

7. Drained capers ⅓ cup

8. Fresh cilantro, chopped ⅓ bunch

9. Garlic, minced 5 cloves

10. Caper brine, or to taste 1 tablespoon

11. Extra-virgin olive oil 2 tablespoons

12. Skinless, boneless chicken breasts 4 large

How to cook deliciously - Apricot-Glazed Chicken Breasts

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix white wine, apricot jam, jam, brown sugar, olives, 1/3 cup olive oil, red wine vinegar, capers, cilantro, garlic, and caper brine in a large bowl.

3 . Stage

Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken breasts until browned, about 1 1/2 minutes per side. Do not overcook.

4 . Stage

Arrange chicken in a single layer in a baking dish. Pour apricot-olive mixture on top.

5 . Stage

Bake in the preheated oven until chicken is no longer pink in the center, 20 to 30 minutes.