Ingredients for - Instant Pot® Pizza Pasta

1. Extra-virgin olive oil 1 tablespoon
2. Italian sausage ½ pound
3. Diced onion ⅓ cup
4. Anchovy fillets 2
5. Diced bell pepper ⅓ cup
6. Sliced mushrooms ½ cup
7. Sliced black olives 2 tablespoons
8. Brown rice rotini pasta ¾ cup
9. Merlot wine ¼ cup
10. Pasta sauce 1 ½ cups
11. Shredded mozzarella cheese ½ cup
12. Garlic powder ½ teaspoon
13. Italian seasoning ¼ teaspoon
14. Salt and ground black pepper to taste ¼ teaspoon

How to cook deliciously - Instant Pot® Pizza Pasta

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, sausage, onion, and anchovies to the Instant Pot® once hot. Cook and stir, breaking up sausage until browned, about 5 minutes. Mix in bell pepper, mushrooms, and olives; stir to combine. Cancel Saute function.

2 . Stage

Scatter pasta evenly on top of sausage mixture. Pour in red wine. Spread pasta sauce evenly on top of the pasta, but do not stir.

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

5 . Stage

Sprinkle mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper on top of the pasta. Stir to incorporate. Serve immediately.