Name: Instant Pot® Pizza Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Extra-virgin olive oil - 1 tablespoon; Italian sausage - ½ pound; Diced onion - ⅓ cup; Anchovy fillets - 2; Diced bell pepper - ⅓ cup; Sliced mushrooms - ½ cup; Sliced black olives - 2 tablespoons; Brown rice rotini pasta - ¾ cup; Merlot wine - ¼ cup; Pasta sauce - 1 ½ cups; Shredded mozzarella cheese - ½ cup; Garlic powder - ½ teaspoon; Italian seasoning - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Pizza Pasta

1. Extra-virgin olive oil - 1 tablespoon

2. Italian sausage - ½ pound

3. Diced onion - ⅓ cup

4. Anchovy fillets - 2

5. Diced bell pepper - ⅓ cup

6. Sliced mushrooms - ½ cup

7. Sliced black olives - 2 tablespoons

8. Brown rice rotini pasta - ¾ cup

9. Merlot wine - ¼ cup

10. Pasta sauce - 1 ½ cups

11. Shredded mozzarella cheese - ½ cup

12. Garlic powder - ½ teaspoon

13. Italian seasoning - ¼ teaspoon

14. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Instant Pot® Pizza Pasta

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, sausage, onion, and anchovies to the Instant Pot® once hot. Cook and stir, breaking up sausage until browned, about 5 minutes. Mix in bell pepper, mushrooms, and olives; stir to combine. Cancel Saute function.

2. Stage

Scatter pasta evenly on top of sausage mixture. Pour in red wine. Spread pasta sauce evenly on top of the pasta, but do not stir.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

5. Stage

Sprinkle mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper on top of the pasta. Stir to incorporate. Serve immediately.