Recipe information
Ingredients for - Sarah's Rice Pilaf
How to cook deliciously - Sarah's Rice Pilaf
1. Stage
Melt butter in a skillet over medium-low heat. Add orzo; cook and stir until orzo is golden brown.
2. Stage
Stir in onion and cook until onion becomes translucent. Add garlic and cook for 1 minute. Stir in rice and chicken broth, turn heat to high, and bring to a boil.
3. Stage
Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
4. Stage
Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork before serving. abapplez
