Name: Sous Vide Cod
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cod loins - 2 (4 ounce); Salt and freshly ground black pepper - 1 pinch; Lemon - 1; Butter - 2 teaspoons; Shallot, thinly sliced - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sous Vide Cod

1. Cod loins - 2 (4 ounce)

2. Salt and freshly ground black pepper - 1 pinch

3. Lemon - 1

4. Butter - 2 teaspoons

5. Shallot, thinly sliced - 1

How to cook deliciously - Sous Vide Cod

1. Stage

Fill a large pot with water. Attach an immersion circulator to the pot. Set the temperature to 130 degrees F (54 degrees C) and the timer to 35 minutes.

2. Stage

Season cod lightly with salt and pepper. Zest 1/2 of the lemon over each piece. Slice lemon. Place butter and 2 lemon slices over the lemon zest. Place 1/2 of the shallot slices in the bottom of a resealable bag and place 1 cod loin on top. Repeat with second piece of cod and remaining shallot slices. Close the bags, leaving 1 small corner open.

3. Stage

Lower the bags into the water and submerge until all the air has been expelled. Close the corners.

4. Stage

Wait until timer goes off and remove the bags. Carefully transfer cod onto 2 plates. Drizzle 1 tablespoon of cooking liquid from the bag over each cod loin. Garnish with extra lemon slices.