Recipe information
Ingredients for - Original Bisquick® Knock-Off Gluten-Free Version
5. Gluten-free infant rice cereal - ½ cup
6. Powdered egg whites - 3 tablespoons
10. Ascorbic acid - ¼ teaspoon
How to cook deliciously - Original Bisquick® Knock-Off Gluten-Free Version
1. Stage
Grind the powdered milk until fine.
2. Stage
Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.
