Ingredients for - Original Bisquick® Knock-Off Gluten-Free Version
5.
Gluten-free infant rice cereal ½ cup
6.
Powdered egg whites 3 tablespoons
10.
Ascorbic acid ¼ teaspoon
How to cook deliciously - Original Bisquick® Knock-Off Gluten-Free Version
1 . Stage
Grind the powdered milk until fine.
2 . Stage
Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.
Recipe information
Cooking:
15 min.
Servings per container:
1
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