Iced Mocha Frappé
Recipe information
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Cooking:
8 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Iced Mocha Frappé

1. Cold coffee - 1 ½ cups
2. Whole milk - 2 cups
3. Chocolate syrup - ¼ cup
4. White sugar - ¼ cup
5. Whipped cream - 1 tablespoon

How to cook deliciously - Iced Mocha Frappé

1. Stage

Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.

2. Stage

Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.

3. Stage

Pour coffee mixture into 2 glasses and top with whipped cream.

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