Ingredients for - Iced Mocha Frappé

1. Cold coffee 1 ½ cups
2. Whole milk 2 cups
3. Chocolate syrup ¼ cup
4. White sugar ¼ cup
5. Whipped cream 1 tablespoon

How to cook deliciously - Iced Mocha Frappé

1 . Stage

Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.

2 . Stage

Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.

3 . Stage

Pour coffee mixture into 2 glasses and top with whipped cream.