Ingredients for - Roasted Red Pepper Aioli
1.
Whole roasted red peppers 2
4.
Garlic, peeled and halved, or more to taste 3 cloves
5.
Light mayonnaise (such as Hellmann's® Light) 1 ½ cups
How to cook deliciously - Roasted Red Pepper Aioli
1 . Stage
Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
20
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