Recipe information
Ingredients for - Roasted Red Pepper Aioli
1. Whole roasted red peppers - 2
4. Garlic, peeled and halved, or more to taste - 3 cloves
5. Light mayonnaise (such as Hellmann's® Light) - 1 ½ cups
How to cook deliciously - Roasted Red Pepper Aioli
1. Stage
Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
