Bisquick® Waffles
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Bisquick® Waffles

1. Milk - 1 ¾ cups
2. Egg, beaten - 1 large
3. White sugar - 1 tablespoon
4. Vanilla extract - 1 teaspoon
5. Baking mix (such as Bisquick®) - 2 cups
6. Butter-flavored cooking spray -

How to cook deliciously - Bisquick® Waffles

1. Stage

Preheat a regular waffle iron according to manufacturer's instructions.

2. Stage

Beat milk, egg, sugar, and vanilla together in a large mixing bowl until completely combined. Add baking mix and beat until incorporated; some lumps are okay as long as they are no bigger than a pea. Transfer batter to a liquid measure.

3. Stage

Spray the top and bottom of the preheated waffle iron with cooking spray. Slowly pour in enough batter to cover the bottom of the iron, being careful not to let if overflow.

4. Stage

Close the lid and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.