5 Ingredient Tiramisu
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - 5 Ingredient Tiramisu

1. Heavy whipping cream - 2 cups
2. White sugar - 2 cups
3. Mascarpone cheese - 1 pound
4. Brewed espresso, chilled - 2 cups
5. Ladyfinger cookies, or more as needed - 50

How to cook deliciously - 5 Ingredient Tiramisu

1. Stage

Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.

2. Stage

Pour espresso into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13x9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfingers. Chill in the refrigerator for 24 hours.