Rhubarb Applesauce
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Rhubarb Applesauce

1. Peeled and thinly sliced apples - 8 cups
2. Sliced rhubarb - 2 cups
3. Apple cider - 1 ¾ cups
4. White sugar - ¾ cup
5. Ground cinnamon - 1 teaspoon

How to cook deliciously - Rhubarb Applesauce

1. Stage

Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.

2. Stage

Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.

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