Recipe information
Ingredients for - Teriyaki Chicken Meatballs
2. Spring onions, chopped - 2
9. Shiitake mushrooms, cut in half - 4
10. Daikon (Japanese radish), sliced - 1 ¾ ounces
How to cook deliciously - Teriyaki Chicken Meatballs
1. Stage
Combine ground chicken, spring onions, 1 tablespoon sake, 1 tablespoon water, cornstarch, ginger, and 1 teaspoon soy sauce in a bowl; mix by hand until sticky and smooth. Shape into round balls.
2. Stage
Heat oil in a wok or deep skillet over medium-high heat. Add meatballs; cook until browned, about 3 minutes. Add shiitake mushrooms and daikon; cook and stir until coated with oil, about 1 minute.
3. Stage
Pour 1 cup water, 2 tablespoons sake, mirin, 2 tablespoons soy sauce, and sugar into the wok. Cover and simmer until flavors combine, about 10 minutes.