Name: Pumpkin Spice Cookies with Brown Sugar Frosting
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: White sugar - 1 ½ cups; Pumpkin Puree - 1 cup; Butter, softened - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¾ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Packed brown sugar - ¾ cup; Butter - ¼ cup; Powdered sugar - 1 ¼ cups; Vanilla extract - 1 teaspoon

Ingredients for - Pumpkin Spice Cookies with Brown Sugar Frosting

1. White sugar 1 ½ cups

2. Pumpkin Puree 1 cup

3. Butter, softened ½ cup

4. Egg 1

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 ¾ cups

7. Baking powder 1 teaspoon

8. Baking soda 1 teaspoon

9. Packed brown sugar ¾ cup

10. Butter ¼ cup

11. Powdered sugar 1 ¼ cups

12. Vanilla extract 1 teaspoon

How to cook deliciously - Pumpkin Spice Cookies with Brown Sugar Frosting

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine white sugar, pumpkin, butter, egg, and vanilla extract in a large bowl.

3 . Stage

Combine flour, baking powder, and baking soda in a separate bowl. Add to pumpkin mixture until a soft dough forms.

4 . Stage

Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.

5 . Stage

Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.

6 . Stage

Heat brown sugar and butter in a saucepan over medium-low heat until smooth, about 5 minutes. Remove from heat and stir in powdered sugar and vanilla extract. Spread frosting over cooled cookies.