Name: Pumpkin Spice Cookies with Brown Sugar Frosting
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: White sugar - 1 ½ cups; Pumpkin Puree - 1 cup; Butter, softened - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¾ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Packed brown sugar - ¾ cup; Butter - ¼ cup; Powdered sugar - 1 ¼ cups; Vanilla extract - 1 teaspoon

Pumpkin Spice Cookies with Brown Sugar Frosting

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Spice Cookies with Brown Sugar Frosting

1. White sugar - 1 ½ cups

2. Pumpkin Puree - 1 cup

3. Butter, softened - ½ cup

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 ¾ cups

7. Baking powder - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Packed brown sugar - ¾ cup

10. Butter - ¼ cup

11. Powdered sugar - 1 ¼ cups

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Pumpkin Spice Cookies with Brown Sugar Frosting

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine white sugar, pumpkin, butter, egg, and vanilla extract in a large bowl.

3. Stage

Combine flour, baking powder, and baking soda in a separate bowl. Add to pumpkin mixture until a soft dough forms.

4. Stage

Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.

5. Stage

Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.

6. Stage

Heat brown sugar and butter in a saucepan over medium-low heat until smooth, about 5 minutes. Remove from heat and stir in powdered sugar and vanilla extract. Spread frosting over cooled cookies.