Name: Macaroni and Tomatoes
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Macaroni - 1 (8 ounce) package; Butter - 1 tablespoon; Bacon grease - 1 teaspoon; Tomato sauce - 1 (8 ounce) can; Chopped stewed tomatoes, with juice - 1 (14.5 ounce) can; White sugar - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Macaroni and Tomatoes

1. Macaroni - 1 (8 ounce) package

2. Butter - 1 tablespoon

3. Bacon grease - 1 teaspoon

4. Tomato sauce - 1 (8 ounce) can

5. Chopped stewed tomatoes, with juice - 1 (14.5 ounce) can

6. White sugar - ½ teaspoon

7. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Macaroni and Tomatoes

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

2. Stage

Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.