Ingredients for - Single Crust Peach Pie
How to cook deliciously - Single Crust Peach Pie
1 . Stage
Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
2 . Stage
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Recipe information
Cooking:
30 min.
Servings per container:
8
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