Ingredients for - Eggnog Blend
How to cook deliciously - Eggnog Blend
1 . Stage
In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
2 . Stage
Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.
Recipe information
Cooking:
8 hour 10 min.
Servings per container:
8
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