Recipe information
Ingredients for - Chocolate Brownie Cake
16. Caramel ice cream topping, or to taste - ¼ cup
How to cook deliciously - Chocolate Brownie Cake
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2. Stage
Stir flour, white sugar, brown sugar, cocoa powder, baking powder, and salt together in a large bowl. Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended. Spread into the prepared pan.
3. Stage
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely, about 30 minutes.
4. Stage
Stir confectioners' sugar, butter, and cocoa powder together in a bowl until smooth. Mix in enough milk to reach a spreading consistency.
5. Stage
Spread frosting over cooled brownies; drizzle caramel topping on top. Cut into squares.