Name: Chocolate Brownie Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Cooking spray -; All-purpose flour - 2 cups; White sugar - 1 cup; Brown sugar - ¾ cup; Unsweetened cocoa powder - ½ cup; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Water - 1 cup; Vegetable oil - ⅔ cup; Milk - ⅓ cup; Vanilla extract - 1 teaspoon; Confectioners' sugar - ½ cup; Butter, softened - 3 tablespoons; Unsweetened cocoa powder - 2 tablespoons; Milk, or more to taste - 1 tablespoon; Caramel ice cream topping, or to taste - ¼ cup

Ingredients for - Chocolate Brownie Cake

1. Cooking spray

2. All-purpose flour 2 cups

3. White sugar 1 cup

4. Brown sugar ¾ cup

5. Unsweetened cocoa powder ½ cup

6. Baking powder 1 teaspoon

7. Salt 1 teaspoon

8. Water 1 cup

9. Vegetable oil ⅔ cup

10. Milk ⅓ cup

11. Vanilla extract 1 teaspoon

12. Confectioners' sugar ½ cup

13. Butter, softened 3 tablespoons

14. Unsweetened cocoa powder 2 tablespoons

15. Milk, or more to taste 1 tablespoon

16. Caramel ice cream topping, or to taste ¼ cup

How to cook deliciously - Chocolate Brownie Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

2 . Stage

Stir flour, white sugar, brown sugar, cocoa powder, baking powder, and salt together in a large bowl. Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended. Spread into the prepared pan.

3 . Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely, about 30 minutes.

4 . Stage

Stir confectioners' sugar, butter, and cocoa powder together in a bowl until smooth. Mix in enough milk to reach a spreading consistency.

5 . Stage

Spread frosting over cooled brownies; drizzle caramel topping on top. Cut into squares.