Chocolate Brownie Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Chocolate Brownie Cake

1. Cooking spray -
2. All-purpose flour - 2 cups
3. White sugar - 1 cup
4. Brown sugar - ¾ cup
5. Unsweetened cocoa powder - ½ cup
6. Baking powder - 1 teaspoon
7. Salt - 1 teaspoon
8. Water - 1 cup
9. Vegetable oil - ⅔ cup
10. Milk - ⅓ cup
11. Vanilla extract - 1 teaspoon
12. Confectioners' sugar - ½ cup
13. Butter, softened - 3 tablespoons
14. Unsweetened cocoa powder - 2 tablespoons
15. Milk, or more to taste - 1 tablespoon
16. Caramel ice cream topping, or to taste - ¼ cup

How to cook deliciously - Chocolate Brownie Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

2. Stage

Stir flour, white sugar, brown sugar, cocoa powder, baking powder, and salt together in a large bowl. Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended. Spread into the prepared pan.

3. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely, about 30 minutes.

4. Stage

Stir confectioners' sugar, butter, and cocoa powder together in a bowl until smooth. Mix in enough milk to reach a spreading consistency.

5. Stage

Spread frosting over cooled brownies; drizzle caramel topping on top. Cut into squares.