Banana Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Banana Muffins

1. All-purpose flour - 1 ½ cups
2. Baking powder - 1 teaspoon
3. Baking soda - 1 teaspoon
4. Salt - ½ teaspoon
5. Bananas, mashed - 3 large
6. White sugar - ¾ cup
7. Egg - 1
8. Butter, melted - ⅓ cup

How to cook deliciously - Banana Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.

2. Stage

Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth. Spoon batter into the prepared muffin cups, filling each 2/3 full.

3. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely. Dianne