Name: Best Lemon Loaf Ever
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Salt - ½ teaspoon; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; White sugar - 1 cup; Butter, softened - 2 tablespoons; Eggs, at room temperature - 3; Lemon juice - ⅓ cup; Lemon zest - 2 teaspoons; Lemon extract - 1 teaspoon; Vanilla extract - 1 teaspoon; Vegetable oil - ½ cup; Powdered sugar - 1 cup; Powdered sugar - 1 tablespoon; Milk - 2 tablespoons; Lemon zest - ½ teaspoon; Lemon extract - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Lemon Loaf Ever

1. All-purpose flour - 1 ½ cups

2. Salt - ½ teaspoon

3. Baking powder - ½ teaspoon

4. Baking soda - ½ teaspoon

5. White sugar - 1 cup

6. Butter, softened - 2 tablespoons

7. Eggs, at room temperature - 3

8. Lemon juice - ⅓ cup

9. Lemon zest - 2 teaspoons

10. Lemon extract - 1 teaspoon

11. Vanilla extract - 1 teaspoon

12. Vegetable oil - ½ cup

13. Powdered sugar - 1 cup

14. Powdered sugar - 1 tablespoon

15. Milk - 2 tablespoons

16. Lemon zest - ½ teaspoon

17. Lemon extract - ½ teaspoon

How to cook deliciously - Best Lemon Loaf Ever

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.

2. Stage

Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.

3. Stage

Pour egg mixture into flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.

5. Stage

While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over cooled cake; slice when icing sets.