Ingredients for - Moist German Sheet Pan Apple Cake

1. White sugar ¾ cup
2. White sugar 2 tablespoons
3. Unsalted butter ¼ cup
4. Vanilla sugar 2 teaspoons
5. Eggs 5
6. Lemon, zested and juiced ½
7. All-purpose flour 2 ¾ cups
8. Baking powder 3 teaspoons
9. Apples - peeled, cored, and thinly sliced 2 pounds
10. Cinnamon sugar 3 teaspoons
11. Applesauce 2 ½ cups
12. All-purpose flour 1 cup
13. All-purpose flour 2 tablespoons
14. Unsalted butter, cut into cubes ½ cup
15. White sugar ½ cup
16. White sugar 2 tablespoons
17. Almond meal 1 cup
18. Vanilla sugar 2 teaspoons

How to cook deliciously - Moist German Sheet Pan Apple Cake

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.

2 . Stage

Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in lemon zest with the last egg.

3 . Stage

Combine 2 3/4 cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.

4 . Stage

Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.

5 . Stage

Combine 1 cup plus 2 tablespoons flour, 1/2 cup cubed butter, 1/2 cup plus 2 tablespoons sugar, almond meal, and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.

6 . Stage

Bake in the preheated oven until streusel is lightly browned and cake is set, about 40 minutes.