Name: Grilled Peach Bourbon Smash
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Peach – halved, stone removed, and skin on - 1 large; Lemon - ½; White sugar - ¼ cup; Fresh mint - 5 leaves; Simple syrup - 2 fluid ounces; Bourbon (such as Bulleit®) - 3 fluid ounces; Ice - 3 fluid ounces; Ginger ale, or as needed - 4 fluid ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Peach Bourbon Smash

1. Peach – halved, stone removed, and skin on - 1 large

2. Lemon - ½

3. White sugar - ¼ cup

4. Fresh mint - 5 leaves

5. Simple syrup - 2 fluid ounces

6. Bourbon (such as Bulleit®) - 3 fluid ounces

7. Ice - 3 fluid ounces

8. Ginger ale, or as needed - 4 fluid ounces

How to cook deliciously - Grilled Peach Bourbon Smash

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.

2. Stage

Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife; reserve 2 for garnish.

3. Stage

Place remaining peach, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top off with ginger ale, and garnish with grilled peach slices and lemon.