Bikini Martini
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Bikini Martini

1. 4 oz. coconut rum -
2. 4 oz. pineapple juice -
3. 2 oz. vodka -
4. Ice -
5. 1 oz. grenadine -
6. Maraschino cherries, for garnish -
7. Pineapple wedge, for garnish -

How to cook deliciously - Bikini Martini

1. Stage

Combine coconut rum, pineapple juice, vodka, and a few ice cubes in a cocktail shaker and shake until cold. Strain into martini glasses and slowly pour 1/2 ounce of grenadine into each glass. 

2. Stage

Garnish with cherries and a wedge of pineapple.

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