Pushing Up Daisies
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Pushing Up Daisies

1. Coarse smoked salt - 1 tablespoon
2. Coarse white decorator sugar - 1 tablespoon
3. Lime, cut into wedges - 1
4. Ice - 1
5. Tequila - 1 fluid ounce
6. Lime juice - ¾ fluid ounce
7. Mezcal - ½ fluid ounce
8. Club soda - 2 fluid ounces
9. Pomegranate simple syrup - 1 tablespoon

How to cook deliciously - Pushing Up Daisies

1. Stage

Mix smoked salt and white decorating sugar together on a small plate. Wipe the rim of a Collins glass with a lime wedge, then dip rim into salt mixture. Fill glass with ice.

2. Stage

Fill a cocktail shaker with more ice. Pour in tequila, lime juice, and mezcal. Cover and shake until very cold. Strain into prepared glass and add club soda. Slowly drizzle pomegranate simple syrup; the syrup will settle to the bottom of the glass, making for great color variation.