Creamy Coconut Margarita
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Creamy Coconut Margarita

1. Cream of coconut (such as Coco Lopez®) - 1 (15 ounce) can
2. Ice - 1 cup
3. Tequila (such as Sauza® 100% Blue Agave) - ¾ cup
4. Freshly squeezed lime juice - ½ cup
5. Brandy-based orange liqueur (such as Grand Marnier®) - ¼ cup

How to cook deliciously - Creamy Coconut Margarita

1. Stage

Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.

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