Ingredients for - Creamy Coconut Margarita

1. Cream of coconut (such as Coco Lopez®) 1 (15 ounce) can
2. Ice 1 cup
3. Tequila (such as Sauza® 100% Blue Agave) ¾ cup
4. Freshly squeezed lime juice ½ cup
5. Brandy-based orange liqueur (such as Grand Marnier®) ¼ cup

How to cook deliciously - Creamy Coconut Margarita

1 . Stage

Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.