Name: Jelly Bean Martini
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Red and white jelly beans - ¼ cup; Whipped cream-flavored vodka (such as Pinnacle®) - 3 fluid ounces; Ice - 3 fluid ounces; Orange liqueur - 2 fluid ounces; White creme de cacao - ½ fluid ounce; White jelly beans - 2; Red jelly beans - 2; Lemon - 2 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Jelly Bean Martini

1. Red and white jelly beans - ¼ cup

2. Whipped cream-flavored vodka (such as Pinnacle®) - 3 fluid ounces

3. Ice - 3 fluid ounces

4. Orange liqueur - 2 fluid ounces

5. White creme de cacao - ½ fluid ounce

6. White jelly beans - 2

7. Red jelly beans - 2

8. Lemon - 2 slices

How to cook deliciously - Jelly Bean Martini

1. Stage

Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

2. Stage

Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.