Ingredients for - Jelly Bean Martini
1.
Red and white jelly beans ¼ cup
2.
Whipped cream-flavored vodka (such as Pinnacle®) 3 fluid ounces
6.
White jelly beans 2
7.
Red jelly beans 2
How to cook deliciously - Jelly Bean Martini
1 . Stage
Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
2 . Stage
Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.
Recipe information
Cooking:
10 min.
Servings per container:
2
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