Name: Slow Cooker Whole Chicken with Lemon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Baby carrots - 1 cup; Chopped onion - ½ cup; Roasting chicken - 1 (4 pound); Salted butter, or more as needed - 1 tablespoon; Lemon - 1; Dried parsley - 1 tablespoon; Kosher salt - ½ teaspoon; Poultry seasoning - ½ teaspoon; Ground thyme - ¼ teaspoon; Ground paprika - ¼ teaspoon

Ingredients for - Slow Cooker Whole Chicken with Lemon

1. Baby carrots 1 cup

2. Chopped onion ½ cup

3. Roasting chicken 1 (4 pound)

4. Salted butter, or more as needed 1 tablespoon

5. Lemon 1

6. Dried parsley 1 tablespoon

7. Kosher salt ½ teaspoon

8. Poultry seasoning ½ teaspoon

9. Ground thyme ¼ teaspoon

10. Ground paprika ¼ teaspoon

How to cook deliciously - Slow Cooker Whole Chicken with Lemon

1 . Stage

Place carrots and onion in the cavity of the chicken. Rub the skin with butter and place in the slow cooker.

2 . Stage

Cut lemon in half and squeeze juice all over the chicken. Cut juiced lemon halves into wheels and place around chicken. Sprinkle parsley, salt, poultry seasoning, thyme, and paprika over top.

3 . Stage

Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).