Recipe information
Ingredients for - Slow-Cooker Buffalo Chicken
1. 2 lb. boneless, skinless chicken breasts -
5. 1 c. cayenne pepper sauce (such as Frank's) -
7. 1/2 packet ranch seasoning mix -
9. 12 slider buns, for serving -
10. Coleslaw, for serving -
How to cook deliciously - Slow-Cooker Buffalo Chicken
1. Stage
Place chicken in slow cooker. Season with salt and pepper. Add hot sauce, chicken broth, Ranch mix, and brown sugar and toss to coat.
2. Stage
Cook on high, stirring occasionally, for 4 hours (or low for 8 hours).
3. Stage
Remove chicken, shred, then return to the slow cooker to coat in sauce.
4. Stage
Add to slider buns and top with coleslaw and a drizzle of Ranch.
