Ingredients for - Slow-Cooker Buffalo Chicken

1. 2 lb. boneless, skinless chicken breasts
2. Kosher salt
3. Freshly ground black pepper
4. 2 cloves garlic, minced
5. 1 c. cayenne pepper sauce (such as Frank's)
6. 1/2 c. low-sodium chicken broth
7. 1/2 packet ranch seasoning mix
8. 1 tbsp. brown sugar
9. 12 slider buns, for serving
10. Coleslaw, for serving
11. Ranch dressing, for serving

How to cook deliciously - Slow-Cooker Buffalo Chicken

1 . Stage

Place chicken in slow cooker. Season with salt and pepper. Add hot sauce, chicken broth, Ranch mix, and brown sugar and toss to coat.

2 . Stage

Cook on high, stirring occasionally, for 4 hours (or low for 8 hours).

3 . Stage

Remove chicken, shred, then return to the slow cooker to coat in sauce.

4 . Stage

Add to slider buns and top with coleslaw and a drizzle of Ranch.