Name: Portuguese Braised Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Olive oil - 2 tablespoons; Linguica sausage, sliced - 8 ounces; Onion, sliced - 1; Green bell pepper, chopped - 1; Chicken parts - 4 pounds; Chopped fresh oregano - 1 ½ teaspoons; Chopped fresh basil - ¼ teaspoon; Kosher salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Dry white wine - 1 cup; Chicken broth - 1 cup; Bay leaves - 2; Red pepper flakes - ¼ teaspoon; Orange, cut into wedges - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Portuguese Braised Chicken

1. Olive oil - 2 tablespoons

2. Linguica sausage, sliced - 8 ounces

3. Onion, sliced - 1

4. Green bell pepper, chopped - 1

5. Chicken parts - 4 pounds

6. Chopped fresh oregano - 1 ½ teaspoons

7. Chopped fresh basil - ¼ teaspoon

8. Kosher salt - 1 teaspoon

9. Freshly ground black pepper - ½ teaspoon

10. Dry white wine - 1 cup

11. Chicken broth - 1 cup

12. Bay leaves - 2

13. Red pepper flakes - ¼ teaspoon

14. Orange, cut into wedges - 1

How to cook deliciously - Portuguese Braised Chicken

1. Stage

Heat oil in a Dutch oven over medium heat. Add sausage, onion, and bell pepper; saute until vegetables are softened and sausage is browned, about 10 minutes. Remove with a slotted spoon to a plate, leaving drippings in the pot.

2. Stage

Combine oregano, basil, salt, and pepper in a small bowl and rub on chicken. Add chicken to the pot, raise heat to medium-high, and brown on all sides, about 10 minutes.

3. Stage

Stir sausage and vegetable mixture into the pot with wine, broth, bay leaves, and red pepper flakes. Bring to a boil; reduce heat to medium-low and let simmer, covered, until chicken is no longer pink in the centers, 35 to 45 minutes.

4. Stage

Remove and discard bay leaves. Serve chicken with orange wedges.