Recipe information
Ingredients for - Portuguese Bean Soup
2. Linguica sausage, sliced - 1 (10 ounce)
6. Celery rib, chopped - 2
How to cook deliciously - Portuguese Bean Soup
1. Stage
Place ham hock, linguica, onion, and water into a Dutch oven over high heat. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 1 hour.
2. Stage
Remove meat from ham hock, chop, and return to soup. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Cover, and continue simmering for 1 1/2 hours, stirring occasionally.
3. Stage
Stir in cabbage and kidney beans, cook until the cabbage has softened, about 10 minutes.
