Name: Unsloppy Joes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Chopped onion - ½ cup; Chopped celery - ½ cup; Chopped carrots - ½ cup; Chopped green bell pepper - ½ cup; Garlic, minced - 1 clove; Diced tomatoes - 1 (14.5 ounce) can; Chili powder - 1 ½ tablespoons; Tomato paste - 1 tablespoon; Distilled white vinegar - 1 tablespoon; Ground black pepper - 1 teaspoon; Kidney beans, drained and rinsed - 1 (15 ounce) can; Kaiser rolls - 8

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Unsloppy Joes

1. Olive oil - 1 tablespoon

2. Chopped onion - ½ cup

3. Chopped celery - ½ cup

4. Chopped carrots - ½ cup

5. Chopped green bell pepper - ½ cup

6. Garlic, minced - 1 clove

7. Diced tomatoes - 1 (14.5 ounce) can

8. Chili powder - 1 ½ tablespoons

9. Tomato paste - 1 tablespoon

10. Distilled white vinegar - 1 tablespoon

11. Ground black pepper - 1 teaspoon

12. Kidney beans, drained and rinsed - 1 (15 ounce) can

13. Kaiser rolls - 8

How to cook deliciously - Unsloppy Joes

1. Stage

Heat olive oil in a large skillet over medium heat. Add onion, celery, carrot, green pepper, and garlic: saute until tender. Stir in tomatoes, chili powder, tomato paste, vinegar, and pepper. Cover, reduce heat, and simmer 10 minutes.

2. Stage

Stir in kidney beans, and cook an additional 5 minutes.

3. Stage

Cut a 1/4 inch slice off the top of each kaiser roll; set aside. Hollow out the center of each roll, leaving about 1/2 inch thick shells; reserve the inside of rolls for other uses.

4. Stage

Spoon bean mixture evenly into rolls and replace tops. Serve immediately.