Parmesan-Crusted Shrimp Scampi with Pasta
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Parmesan-Crusted Shrimp Scampi with Pasta

1. Angel hair pasta - 2 cups
2. Butter, divided - ½ cup
3. Garlic, minced - 4 cloves
4. Uncooked medium shrimp, peeled and deveined - 1 pound
5. White cooking wine - ½ cup
6. Lemon, juiced - 1
7. Red pepper flakes - 1 teaspoon
8. Seasoned bread crumbs - ¾ cup
9. Freshly grated Parmesan cheese, divided - ¾ cup
10. Finely chopped fresh parsley - 2 tablespoons

How to cook deliciously - Parmesan-Crusted Shrimp Scampi with Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.

2. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

3. Stage

Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.

4. Stage

Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.

5. Stage

Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.

6. Stage

Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.